Eggplant Parmesan

 

2 medium eggplant, washed and sliced thick

2 cups marinara sauce

Mozzarella cheese

Parmesan cheese

1/3 cup olive oil

Salt and pepper to taste

Panko Bread crumbs

Place eggplant on baking sheet. Brush with oil; add salt and pepper. Bake 25 minutes at 400 degrees. Layer in an 8 x 12 dish the eggplant, marinara sauce, cheeses, then sprinkle pank crumbs to cover. Bake at 375 degrees for 30-35 minutes.

~Shared by Janet McCorkle