Christmas Breakfast Eggs

 

7 slices regular white bread

8 oz. cheddar cheese, grated

6 eggs

3 cups milk

1/2 tsp. salt

1/4 tsp. pepper

1 tsp. dry mustard

3 strips bacon, halved

Trim crusts from bread, crumble.

Mix bread and  grated cheese, and spread in bottom of greased 7 1/2″ x 12″ oblong Pyrex baking dish.

Beat eggs and milk, and add seasonings.

Pour egg mixture over the bread-cheese mixture.

Lay halved bacon strips on top.

Refrigerate overnight.

Bake at 350 degrees for 50 minutes or less. Serve immediately.

~Served by Janet McCorkle to cousins; recipe from Jean W. Redfearn